to Warns Management!
"Your First Choice in Food Manager's Permit Training"
Let us be your home for "Food Sanitation" training.
We've Trained over 3500 students in 13 years.
We specialize in all ServSafe courses, including:
- ServSafe Re-Certification - ServSafe Employee Training
We provide training to all facets of the food service industry:
Restaurants - Fast Food - Nursing Homes - Cafeterias -
- Food Courts - and more -
Affordable, Quick, Professional, and Guaranteed
City and Baltimore County
City Haccp Plans - no problem
your "front of the house" and "back of the house" employees!
Do it for less $$$$
and in only a few hours
with our "ServSafe Employee Training" course.
like most owners or managers you know that these employees probably put your business at risk of spreading foodborne illness
as much or more than any of your staff. Now, in two hours, we can explain the risks they are taking and show them how to avoid
those risks and provide clean, safe, and sanitary service.
Most owners or managers have little time to spend on
this type of training and hope their employees are “following the rules.” But without an explanation of the possible
consequences of poor hygiene and unsafe foodhandling, or without some formal training in food sanitation, they are more likely
to be violating those rules than following them.
Let us relieve you of the burden of this training. We do it efficiently
and economically (see the tuition and fees link).
Please see the links to the
left at the top of the page for:
Courses – Scheduled classes – Fees – Regulatory Requirements –
or to Contact us.